We stock a wide range of yogurts from Tims Dairy in the Chiltern Hills. This award winning yogurt is fresh, live and delicious and is made using natural ingredients with no artificial colours, additives or preservatives and is GMO free. Using pasteurised fresh British milk and cream f...
Latest News
29th
Mar
Ingredients (serves 6):
1kg Braising/Skirt steak, cut into 1 inch cubes 1 litre beef stock, using stock cubes
1kg potatoes, peeled & sliced ...
08th
Mar
Ingredients (serves 2):
2 free range chicken fillets
150g Penne pasta (or whatever your preferred pasta is)
1 white onion, diced
3 garlic cloves
2 handfuls of baby spinach
5 sun dried tomatoes diced, finely
2 tbsp. green pesto
1 mozzarella ball, chopped
50g grated parmesan...
29th
Feb
Ingredients:
For the cake:
150g melted unsalted butter ...
22nd
Feb
Ingredients (Serves 4-6):
250g potatoes
200g leeks
1 White onion
1 tbsp. Rapeseed oil or 75g butter
1 litre vegetable stock (1 litre of water + 2 vegetable stock cubes)
125ml double cream
salt & pepper
Method:
Wash and peel the potatoes and chop into rough 1cm cu...
16th
Feb
Jersey Royal potatoes are now available, however, as it is still very early in the season the price is currently high at £7.50 per kilo. This price will come down as the season goes on and more become available. The start of Jersey Royals is always a good sign as it indicates that spring is jus...
09th
Feb
Tiptree Sauces
We are now stocking a range of UK based sauces from Tiptree, Essex. Loved for their policy of no artificial additives, preservatives or GMO ingredients, as well as being suitable for vegetarians. A favourite of ours is the Brown Sauce, a lovely fruity taste with a tangy but sm...
02nd
Feb
Two delicious recipes by Tom, using Crown Prince squash....
Roasted Crown Prince Fikanarty Soup
Ingredients:
1 small Crown Prince squash, roughly 700g, peeled and diced into rough 2cm cubes
1 white onion, chopped
450g-500g tomatoes, quartered (use a mixture for a different flavour)...
25th
Jan
One of our staff members, Tom, made a wonderful pudding this week called Apple Crunch. Passed to him by his Nana, this delicious creation was devoured by the rest of the Stanhill Farm staff in a matter of minutes! You can find the recipe here:
Nana’s Apple Crunch
Ingredients:
3 l...
18th
Jan
We are continuing to enjoy our very popular and delicious Garlic Farm range - a wide selection to choose from, including butter, chutneys, pickles, sauces, jams and olives. A favourite of ours is the Peach & Mango Chutney, which pairs perfectly with cheese or curry. We a...
13th
Jan
Apple & Rhubarb Crumble
Ingredients
For the filling:
450g Bramley apples, peeled, cored and sliced
200g Rhubarb, sliced
Knob of butter
75g Light soft brown sugar
Pinch ground cinnamon
Splash cider brandy (Optional)
2cm piece fresh ginger, grated...
12th
Jan
New in the shop this week we have English forced rhubarb, which will also be included in the large veg boxes - look out for an apple and rhubarb crumble recipe sheet.
We also have Seville oranges on sale, ideal for making marmalade, although every bit of the fruit from the zest to the juice...
26th
Dec
We would like to wish all of our customers a very Merry Christmas and a Happy New Year! Please see below for details of our opening times over the festive period:
Thursday 24th December: Open 9:00am - 1:00pm
Friday 25th - Tuesday 29th December: Closed
Wednesday 30th December: Open 9:0...
01st
Dec
Our Christmas trees are now on sale, details are as follows:
Tree Variety ...
17th
Nov
We have just started harvesting Red kale, also known as Russian kale. It is the first time we have grown this variety but as you can see from the photo, it is a very vibrant and colourful vegetable and makes a pleasant change, offering a sweet and buttery flavour. It cooks more quickly tha...