Ingredients (Serves 6):
5-6 apples, English Discovery, cored, peeled and sliced
200g Caster sugar
1 ½ tbsp. lemon juice
40g unsalted butter, cubed
250g-300g ready made puff pastry
Thick double cream or vanilla ice cream
Method:
Preheat the oven to 190⁰C/fan 180⁰C. Flour...
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23rd
Aug
Ingredients (Serves 4):
4 corn on the cob, husks on
100g salted butter
1 garlic clove, finely diced
½ red chilli, finely diced
1 lime, cut into wedges
salt & pepper
Method:
1. Put the cobs onto a plate and place in the microwave for 4 minutes for 1, 6 minutes for 2, 7 mi...
16th
Aug
Ingredients (Serves 4):
15 kale leaves, stalks removed
3 tbsp. Rapeseed oil
½ tbsp. sugar
½ tbsp. cinnamon, ground
A pinch of salt
Method:
Preheat the oven at 200⁰C/gas mark 6. DO NOT USE FAN.
Wash the kale leaves and pat dry using kitchen towel. Using a sharp kni...
26th
Jul
Ingredients (Serves 4):
1 marrow, halved & deseeded ...
05th
Jul
Ingredients (Serves 4):
2 salmon fillets ...
05th
Jul
Ingredients (Serves 4):
2 salmon fillets ...
21st
Jun
Ingredients (Serves 6-8):
1 large Spanish onion/2 English onions, finely chopped 400ml milk, semi-skimmed or whole
1 cauliflower roughly 900g-1k...
18th
Jun
Ingredients (Serves 2):
320g readymade sweet short crust pastry 150ml double cream, whipped
1 punnet Stanhill strawberries ...
24th
May
Trio of Tasty Tomato Temptations
Mexican Salsa - Ingredients:
4-5 ripe vine tomatoes, roughly chopped ...
17th
May
BBQ Chinese Pork Burgers & Potato Salad
Ingredients (serves 6):
500g pork mince, rump if possible ...
10th
May
Asian Inspired Chicken Kebabs & The Best Coleslaw Ever!
Ingredients (serves 3):
3 chicken fillets, each cut into 8 pieces ...
07th
May
Fresh Fruit. The Strawberries have gone up to £3.00 a punnet this is because they are now coming from Belgium or Holland rather than Spain. It won't be long till we are picking our own. Roll on Summer. ...
03rd
May
Roasted Stuffed Butternut Squash
Ingredients (serves 2):
1 butternut squash, halved 1 carrot, finely cubed
1...
26th
Apr
Rhubarb Loaf Cake
Serves 6-8
You will also need a 1kg loaf tin, buttered and lined with a strip of baking parchment on the bottom.
Ingredients:
250g self-raising flour ...