Our Facebook and Twitter fans and customers have been voting in their droves for this year's Star Wars themed Maize Maze, and we can finally announce that the winning choice for our fourth Maize Maze is the Millennium Falcon! We are celebrating 40 years since the launch of the first Star Wars film,...
Latest News
23rd
May
Our Facebook and Twitter fans and customers have been voting in their droves for this year's Star Wars themed Maize Maze, and we can finally announce that the winning choice for our fourth Maize Maze is the Millennium Falcon! We are celebrating 40 years since the launch of the first Star Wars film,...
23rd
May
Our Facebook and Twitter fans and customers have been voting in their droves for this year's Star Wars themed Maize Maze, and we can finally announce that the winning choice for our fourth Maize Maze is the Millennium Falcon! We are celebrating 40 years since the launch of the first Star Wars film,...
20th
Apr
On Saturday 15th July we open our 2017 Millennium Falcon Maize Maze! We are very excited and loving the Star Wars theme, as we are celebrating 40 years since the launch of the first film, with our own animal based interpretation of the story....
The fearsome Imperial cloned army of Corntroopers (...
15th
Apr
Our Facebook and Twitter fans and customers have been voting in their droves for this year's Star Wars themed Maize Maze, and we can finally announce that the winning choice is the Millennium Falcon!
Thank you to everyone who took the time to vote. The Maize Maze will open around the middle of Ju...
21st
Mar
Pan Fried Cajun Chicken Breast with Roasted Herby New Potatoes & Purple Sprouting Broccoli
Ingredients:
2 chicken fillets ...
21st
Feb
Ingredients (Serves 4):
4 chicken fillets 1 ½ tsp. dried rosemary ...
14th
Feb
Ingredients – (Serves 6-8):
You will also need a 1kg loaf tin, buttered and lined with a strip of baking parchment on the bottom.
250g self-raising flour ...
30th
Jan
Ingredients (Serves 4-6):
250g potatoes
200g leeks
1 white onion
1 tbsp. rapeseed oil or 75g butter
1 litre vegetable stock (1 litre of water + 2 vegetable stock cubes)
125ml double cream
salt & pepper
Method:
Wash and peel the potatoes and chop into rough 1cm cu...
24th
Jan
Ingredients:
1Kg Marfona potatoes, washed, peeled and roasted 3-4 tbsp. Rapeseed oil
1 white onion, peeled and cut into quarters 200g spr...
17th
Jan
Ingredients:
For the cake:
150g melted unsalted butter ...
12th
Jan
Ingredients (Serves 4):
15 kale leaves, stalks removed
3 tbsp. Rapeseed oil
½ tbsp. sugar
½ tbsp. cinnamon, ground
A pinch of salt
Method:
1. Preheat the oven at 200⁰C/gas mark 6. DO NOT USE FAN.
2. Wash the kale leaves and pat dry using kitchen towel. Using a sharp knife cu...
13th
Dec
Ingredients (Serves 12 - Makes 2 Puddings):
1 ½ lbs. mixed dried fruit 1 tsp. salt
10 oz. fine breadcrumbs ...
29th
Nov
Ingredients (Serves 6):
6 slices of bread, crusts removed
45g softened salted butter
3 tbsp. ginger jam/preserve
4-5 ripe comice/conference pears, peeled, cored & diced
3 medium eggs, beaten
180g demerara sugar
450ml semi-skimmed milk
Method:
Preheat the oven to...
22nd
Nov
Ingredients (Serves 6):
2 Spanish onion, diced 1.5 litres vegetable or chicken stock
4 garlic cloves, crushed bay leaves...