Latest News

13th Jan
Apple & Rhubarb Crumble   Ingredients   For the filling: 450g Bramley apples, peeled, cored and sliced 200g Rhubarb, sliced Knob of butter 75g Light soft brown sugar Pinch ground cinnamon Splash cider brandy (Optional) 2cm piece fresh ginger, grated...
12th Jan
New in the shop this week we have English forced rhubarb, which will also be included in the large veg boxes - look out for an apple and rhubarb crumble recipe sheet. We also have Seville oranges on sale, ideal for making marmalade, although every bit of the fruit from the zest to the juice...
26th Dec
We would like to wish all of our customers a very Merry Christmas and a Happy New Year! Please see below for details of our opening times over the festive period: Thursday 24th December: Open 9:00am - 1:00pm Friday 25th - Tuesday 29th December: Closed Wednesday 30th December: Open 9:0...
01st Dec
                 Our Christmas trees are now on sale, details are as follows:       Tree Variety               ...
17th Nov
We have just started harvesting Red kale, also known as Russian kale. It is the first time we have grown this variety but as you can see from the photo, it is a very vibrant and colourful vegetable and makes a pleasant change, offering a sweet and buttery flavour. It cooks more quickly tha...

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