Country of Origin: British Isles

Nutritional Information: Jersey Royal Potatoes are famous for being the UK's favourite new potato and are renowned for their unique taste, flavour, and delicate skins. However, not only do Jersey Royal Potatoes taste fantastic, they are also incredibly nutritious.

Some Interesting Facts about the Jersey Royal: In 1880 a Jersey farmer named Hugh de la Haye discovered the Jersey Royal by chance. He planted two huge potatoes that he had been given, one of which had 15 'eyes' from which new plants sprout. He cut this particular potato into 15 pieces and planted them on a steep south-facing slope overlooking the sea. The following spring, they produced a large and early crop. Most of the new crop produced round tubers, but one plant produced nothing but uniquely kidney shaped potatoes. The Jersey Royal was born.

Due to the manner of it's discovery and it's superior flavour, it was christened the Jersey Royal Fluke. It was carefully nurtured and developed within the island to produce the later stocks of Jersey Royals. Most of the old traditions are still employed with the crop being planted carefully by hand.

500g is approximately 16 potatoes.

Country of Origin: UK

Nutrional Information: Potatoes are very nutritious, containing more potassium than a banana and high in vitamin C. Boiled or baked with the skin on will provide a multitude of nutrients, plus healthy dietary fibre. The potato is also a healthy source of natural starch and can even protect us from things like colon cancer because of the cleansing action of the resistant starch, which passes through the digestive tract and into the colon. Potatoes contain a vast array of important nutrients, including: vitamin C, B1, B3, B6, iron, phosphorous, magnesium, chromium, potassium and antioxidents. Overall, baking, while destroying much of the vitamin C, probably preserves more of the overall vitamin and mineral content than any other method.

Country of Origin: UK

We use Estima or Marfona for jacket potatoes as these are graded on their size. Estima is a light yellow-skinned potato with a firm, moist texture and a mild flavour which holds its shape when cooked. Marfona has an almost ‘buttery’ flavour and a smooth waxy texture making it a very popular variety for baking. It has a white to yellow skin and light yellow flesh.

Uses: Baking, mashing, boiling.

Nutritional Information: Potatoes are very nutritious, containing more potassium than a banana and high in vitamin C. Boiled or baked with the skin on will provide a multitude of nutrients, plus healthy dietary fibre. The potato is also a healthy source of natural starch and can even protect us from things like colon cancer because of the cleansing action of the resistant starch, which passes through the digestive tract and into the colon. Potatoes contain a vast array of important nutrients, including: vitamin C, B1, B3, B6, iron, phosphorous, magnesium, chromium, potassium and antioxidants.  Overall, baking, while destroying much of the vitamin C, probably preserves more of the overall vitamin and mineral content than any other method.

Potato-Jacket 15kg Box

1kg is approximately 2 potatoes.

Country of Origin: UK

Nutrional Information: Sweet potato contains several B vitamins including vitamin B1, vitamin B3, vitamin B5 and vitamin B6. This nutritional vegetable is also a good source of vitamin C and vitamin E. It also contains many nutrients including beta carotene, fibre, potassium, iron and folic acid. The sweet potato is a rich source of antioxidants. There are not many foods which contain both vitamins C and E which can have a powerful effect when combined together as they can help to fight against ageing. The benefits of sweet potato can also strengthen the immune system and combat illnesses and health diseases such as cancer. This healthy vegetable can have outstanding benefits and can even help to protect the memory, vision and bones. Sweet potato is ideal for diabetics as it contains blood sugar regulating properties. It can also help women to feel better during their menstrual cycle as it contains vitamin B6 and iron and helps to improve mood and reduce tension, therefore, making it ideal for anybody suffering with depression. Sweet potato is very filling but also low in fat and it's an excellent diet food as the natural sweetness can satisfy sugar cravings.

Country of Origin: Cyprus

Grown in mineral rich, red alluvial soil under bright blue skies and drenched in sunshine, Cypriot potatoes have a distinctive red toned skin, soft yellow flesh and delicious creamy but earthy taste. They are hand harvested on the family-run farms in Cyprus to ensure each potato is blemish free and of the highest quality.

Uses: A great all-rounder.

Nutritional Information: Potatoes are very nutritious, containing more potassium than a banana and high in vitamin C. Boiled or baked with the skin on will provide a multitude of nutrients, plus healthy dietary fibre. The potato is also a healthy source of natural starch and can even protect us from things like colon cancer because of the cleansing action of the resistant starch, which passes through the digestive tract and into the colon. Potatoes contain a vast array of important nutrients, including: vitamin C, B1, B3, B6, iron, phosphorous, magnesium, chromium, potassium and antioxidants.  Overall, baking, while destroying much of the vitamin C, probably preserves more of the overall vitamin and mineral content than any other method.

Potato - Cyprus 10kg Sack

2kg is appoximately 10 Potatoes. 

Country of Origin: UK

Nutritional Information: Potatoes are very nutritious, containing more potassium than a banana and high in vitamin C. Boiled or baked with the skin on will provide a multitude of nutrients, plus healthy dietary fibre. The potato is also a healthy source of natural starch and can even protect us from things like colon cancer because of the cleansing action of the resistant starch, which passes through the digestive tract and into the colon. Potatoes contain a vast array of important nutrients, including: vitamin C, B1, B3, B6, iron, phosphorous, magnesium, chromium, potassium and antioxidents. Overall, baking, while destroying much of the vitamin C, probably preserves more of the overall vitamin and mineral content than any other method.

Potato - Reds 12.5kg Sack

Country of Origin: UK

Nutrional Information: Potatoes are very nutritious, containing more potassium than a banana and high in vitamin C. Boiled or baked with the skin on will provide a multitude of nutrients, plus healthy dietary fibre. The potato is also a healthy source of natural starch and can even protect us from things like colon cancer because of the cleansing action of the resistant starch, which passes through the digestive tract and into the colon. Potatoes contain a vast array of important nutrients, including: vitamin C, B1, B3, B6, iron, phosphorous, magnesium, chromium, potassium and antioxidents. Overall, baking, while destroying much of the vitamin C, probably preserves more of the overall vitamin and mineral content than any other method.

2kg is approximately 14 potatoes.

Country of Origin: UK (Essex)

Nutrional Information: Potatoes are very nutritious, containing more potassium than a banana and high in vitamin C. Boiled or baked with the skin on will provide a multitude of nutrients, plus healthy dietary fibre. The potato is also a healthy source of natural starch and can even protect us from things like colon cancer because of the cleansing action of the resistant starch, which passes through the digestive tract and into the colon. Potatoes contain a vast array of important nutrients, including: vitamin C, B1, B3, B6, iron, phosphorous, magnesium, chromium, potassium and antioxidents. Overall, baking, while destroying much of the vitamin C, probably preserves more of the overall vitamin and mineral content than any other method.

Country of Origin: UK

Nutrional Information: Potatoes are very nutritious, containing more potassium than a banana and high in vitamin C. Boiled or baked with the skin on will provide a multitude of nutrients, plus healthy dietary fibre. The potato is also a healthy source of natural starch and can even protect us from things like colon cancer because of the cleansing action of the resistant starch, which passes through the digestive tract and into the colon. Potatoes contain a vast array of important nutrients, including: vitamin C, B1, B3, B6, iron, phosphorous, magnesium, chromium, potassium and antioxidents. Overall, baking, while destroying much of the vitamin C, probably preserves more of the overall vitamin and mineral content than any other method.

Country of Origin: UK

Nutrional Information: Potatoes are very nutritious, containing more potassium than a banana and high in vitamin C. Boiled or baked with the skin on will provide a multitude of nutrients, plus healthy dietary fibre. The potato is also a healthy source of natural starch and can even protect us from things like colon cancer because of the cleansing action of the resistant starch, which passes through the digestive tract and into the colon. Potatoes contain a vast array of important nutrients, including: vitamin C, B1, B3, B6, iron, phosphorous, magnesium, chromium, potassium and antioxidents. Overall, baking, while destroying much of the vitamin C, probably preserves more of the overall vitamin and mineral content than any other method.