Condiments
Condiments
Our honey is produced from hives here on the farm by beekeeper Patrick McGinley. If our hives run out we use a local beekeeper opposite the farm, close to Birchwood Park Golf Course.
Jars: Honey - Local
Wilkin & Sons Ltd
310g
Ingredients: Tomatoes, Sugar, Treacle, Barley Malt Vinegar, Wine Vinegar, Apples, Sultanas, Oranges, Citrus Fibre, Salt, Tamarind, Lemon Juice, Spices.
Allergy Advice: For allergens see ingrediments in bold.
Made in Tiptree, England.
Wilkin & Sons Ltd
285g
Ingredients: Mustard (30%), Honey (25%), Wine Vinegar, Water, Salt, Spices. Made in Tiptree, England.
Wilkin & Sons Ltd
310g
Ingredients: Red Peppers, Sugar, Honey, Wine Vinegar, Green Peppers, Tomato Puree, Onion Puree, Citrus Fibre, Garlic Puree, Salt, Chilli Puree, Mustard powder, Spices.
Allergy Advice: For allergens see ingredients in bold.
Made in Tiptree, England.
Wilkin & Sons Ltd
310g
Ingredients:
Mangoes (45%), Sugar, Sugar Cane Vinegar, Salt, Ginger, Chillies, Garlic, Onion Powder. Made in Tiptee, England.
Strong English Mustard 160g, a condiment which comes in a Stanhill Farm branded Jar.
Hot Horseradish 170g, a condiment which comes in a Stanhill Farm branded Jar.
English Breakfast Marmalade 340g
Branded with the Stanhill Logo.
Blood Orange Marmalade in a Stanhill Branded Jar
Potting Shed Pickle 280g, a condiment which comes in a Stanhill Farm branded jar.
Cheeseboard Chutney 280g, a chutney which comes in a Stanhill Farm branded Jar.
Cranberries are slowly brought to the boil breaking down the fruit. It is then simmered for a few minutes after which it is pumped into our fruit press where it is squeezed to extract the maximum amount of juice from the fruit.
Cranberry Juice, Sugar, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 62g of cranberries per 100g. Total sugar content 67g per 100g.
Ingredients: Onions (58%), Malt Vinegar (from Barley), Sugar, Salt, Preservative E223, Liquid Malt.
Allergy Advice: Contains Gluten.
Caution: May contain traces of nuts and seeds.
Store in a cool, dry place. Refrigerate after opening and consume within 3 weeks.
Small and crispy, these tasty shallots are pickled in malt vinegar and a mixture of coriander, bay, mustard seeds, cloves and black pepper corns. Perfect with cold meats, salads, quiches and sausage rolls.
Net weight 450g. Typical drained weight 230g
Shallots, malt vinegar (barley), water, sugar, spices, (coriander, bay leaf, mustard seeds, black peppercorns, cloves), salt.
Net weight 450g. Typical drained weight 230g.
Allergy Advice: For allergens, see ingredients in bold and underlined.
Gooseberry Preserve (Extra Jam)
Allergens in Bold and Underlined
This rich sauce is great with roast, pan fried or grilled chicken or pork.
Ingredients:
Water, White Wine (18%) (contains Sulphites), Onions, Double Cream (9%)(contains Milk), Cornflour, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried Vegetables (Potato, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Salt, Thyme, Garlic, Emulsifier: Soya Lecithin, Concentrated Lemon Juice, Black Pepper
For allergens see ingredients in bold and underlined
Great for enlivening salads, pastas and fish dishes, this is an outstanding gourmet dressing with a real garlic and chilli kick.
Suitable for Vegetarians
Rapeseed Oil, White Wine and Spirit Vinegar, Honey, Water, Minced Garlic (1.8%), Sugar, Mustard Powder, Salt, Chilli Powder (0.4%), Cayenne Pepper, Paprika, Red Chilli Pepper (0.3%).
Allergens in Bold and Underlined.
A Family Business that has Grown from the Love of Garlic
We've been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. We have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products
Finely chopped garlic mixed with many complex flavours including distinctive black onion seed, chilli and cumin. A fantastic partner for sausages and red meats / pies. Also serve with Indian curries such as lamb or as a condiment to South Indian dishes
Garlic (45%), Cider Vinegar, Tomato Puree, Sugar and Cane Molasses, Ginger Puree, Sunflower Oil, Spices, Curry Powder (1%) (Coriander, Turmeric, Fenugreek, Mustard, Salt, Ginger, Cumin, Chilli, Cloves, Cassia, Allspice), Chipotle Puree (1%), (Chilli Peppers in Adobo Sauce [Chipotle Peppers, Water, Tomato Paste, Onion, Sugar, Salt, Spirit Vinegar], Acid: Acetic Acid, Salt), Black Onion Seeds, Dried Chilli Flakes
ENERGY (KCAL) 165
ENERGY (KJ) 670
FAT 6.3g
of which Saturates 0.9g
CARBOHYDRATE 20.9g
of which Sugars 11.1g
PROTEIN 5.4g
SALT 0.1g
ENERGY (KCAL) 165
ENERGY (KJ) 670
FAT 6.3g
of which Saturates 0.9g
CARBOHYDRATE 20.9g
of which Sugars 11.1g
PROTEIN 5.4g
SALT 0.1g
A Family Business that has Grown from the Love of Garlic
We've been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. We have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products
Ingredients: Sugar, Eggs, Lemon Juice from Concentrate (18%), Butter, Citric Acid, Gelling Agent, Fruit Pectin, Lemon Oil.
Allergy Advice: Contains Egg, Milk.
Produced in a factory that uses nut ingredients.
Store in a cool, dry place. Refrigerate after opening and consume within 6 weeks.
One Star Great Taste Award Winner 2011.
Peach & Mango Chutney
Exotic fruit chutney with an ancient Greek herb makes this particular chutney a perfect partner to any curry dish. A delight to eat with poppadoms & a curry or simply partnered with meats & cheeses.
Mango (37%), Sugar and Cane Molasses, Peaches (19%), Onion, White Wine Vinegar, Garlic(2%), Spices, Curry Powder (Coriander, Turmeric, Fenugreek, Mustard, Salt, Ginger, Cumin, Chilli, Cloves, Cassia, Allspice).
Caution: Although every care has been taken to remove fruit stones, some pieces may remain.
ENERGY (KCAL) 203
ENERGY (KJ) 860
FAT 0.6g
of which Saturates 0.0g
CARBOHYDRATE 48.5g
of which Sugars 46.9g
PROTEIN 1.5g
SALT 0.0g
A Family Business that has Grown from the Love of Garlic
We've been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. We have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products
A gourmet blend of Italian flavours to give your salad classic Latino style. Delicious drizzled over seasonal vegetables, or a warm Winter salad.
Suitable for Vegetarians & Gluten Free
Rapeseed Oil, Green Pesto (basil 48%, rapeseed oil, medium fat vegetarian cheese, sugar, salt, potato starch, garlic granules, lactic acid, black pepper)(18.3%), Sugar, White Wine Vinegar, Lemon Juice, Salt, Black Pepper, Xanthan Gum, Guar Gum.
Allergens underlined and in bold
A Family Business that has Grown from the Love of Garlic
We've been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. We have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products
Roast Garlic Jam is a great condiment for hot and cold red meat and cheeses. It also works brilliantly with roasted root vegetables. For a great gravy recipe, after thickening the juices from your roasted meat with some corn flour try stirring in a generous spoonful of roast garlic jam.
Suitable for Vegans & Gluten Free
Sugar, Onions, Roast Garlic (9%), Water, White Wine Vinegar (sulphites), Dried Onions, Concentrated Lemon Juice, Salt, SunflowerOil, Stabiliser: Xanthan Gum
Allergens in Bold and Underlined
A Family Business that has Grown from the Love of Garlic
We've been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. We have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products
Wilkin & Sons Ltd
310g
Ingredients
Tomatoes(180g per 100g of ketchup), Sugar, Wine Vinegar, Lemon Juice, Salt, Spices. Made in Tiptree, England.
Toasted Garlic Mayonnaise
A mayonnaise that has an addictive quality with creamy garlic flavours.. Add liberally as a topping to a traditional steak sandwich served with French fries, & fresh crisp salad. Perfect with grilled meats, or when used simply as a dip.
Sunflower Oil (66%), Free Range Pasteurised Egg Yolk (12%) (Egg Yolk, Salt), Water, Toasted Garlic (7%), White Wine Vinegar (3%), Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Concentrated Lemon Juice, Stabiliser: Xanthan Gum
ENERGY (KCAL) 666
ENERGY (KJ) 2742
FAT 69.7g
of which Saturates 9.0g
CARBOHYDRATE 6.3g
of which Sugars 1.8g
FIBRE 0.8g
PROTEIN 3.1g
SALT 1.3g
A Family Business that has Grown from the Love of Garlic
We've been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. We have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products