Cranberry Jelly 340g
Cranberries are slowly brought to the boil breaking down the fruit. It is then simmered for a few minutes after which it is pumped into our fruit press where it is squeezed to extract the maximum amount of juice from the fruit.
Cranberry Juice, Sugar, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 62g of cranberries per 100g. Total sugar content 67g per 100g.
Cranberries are slowly brought to the boil breaking down the fruit. It is then simmered for a few minutes after which it is pumped into our fruit press where it is squeezed to extract the maximum amount of juice from the fruit.
Cranberry Juice, Sugar, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 62g of cranberries per 100g. Total sugar content 67g per 100g.