Awarded One Star in The Great Taste Awards.
A soft flour for culinary cooking. It is made from soft biscuit wheats that are good for cakes, cookies and baking.

Ingredients
Wheat Flour
Calcium *, Niacin*
Iron*, Thiamin*

Allergen Advice
For allergens, including cereals
containing gluten, see ingredients
in bold. Made in a mill that uses
Sesame. * Supplements required
by law under The Bread and
Flour Regulations 1998

Nutrition
Typical Values____per 100g
Energy ____1432kj 338 kcal
Fat ________________ 1.3g
of which saturates ____ 0.0g
Carbohydrate _______69.8g
of which sugars ______ 3.9g
Fibre ________________ 3g
Protein ______________ 9g
Salt _________________ 0g

Product Description

Awarded 2 Stars in The Great Taste Awards.
Judges comment " A good all-round basic white flour for baking. It made perfect, well-risen scones and cake."

Ingredients
Wheat Flour
Flour Raising Agents -
Mono Calcium Phosphate
Sodium Carbonate.
Calcium*, Niacin*
Iron*, Thiamin*

Allergen Advice
For allergens, including cereals
containing gluten, see ingredients
in bold and underlined. Made in a mill that uses
Sesame. * Supplements required
by law under The Bread and
Flour Regulations 1998

Nutrition
Typical Values____per 100g
Energy ____1432kj 338 kcal
Fat ________________ 1.3g
of which saturates ____ 0.0g
Carbohydrate _______69.8g
of which sugars ______ 3.9g
Fibre ________________ 3g
Protein ____________ 10.8g
Salt _________________ 0g

Awarded 2 Stars in The Great Taste Awards.
Judges comment " Made a perfect, well-risen loaf. Good crumb, texture and taste."

All flour in the uk is unbleached ours is no exception.
We collect wheat from local farms and grind it slowly on our 1935 built rollermills. The name of the farms can be found on the back of the pack.

Ingredients
Wheat Flour
Calcium*, Niacin*
Iron*, Thiamin*

Allergen Advice
For allergens, including cereals
containing gluten, see ingredients
in bold. Made in a mill that uses
Sesame. * Supplements required
by law under The Bread and
Flour Regulations 1998

Nutrition
Typical Values_____per 100g
Energy ____1430 kj 337 kcal
Fat ________________ 1.4g
of which saturates ____ 0.2g
Carbohydrate _______68.5g
of which sugars ______ 1.3g
Fibre _______________3.1g
Protein ____________ 12.6g
Salt _________________ 0g

One hundred percent of the grain.

Milled using a grist made up of local wheat.
We put the name of the farm that we use on the label.

  Ingredients

Wheat Flour

Allergen Advice
For allergens, including
cereals containing gluten,
see ingredients in bold.

Made in a mill that uses
Sesame. * Supplements
required by law under
The Bread and Flour
Regulations 1998

Nutrition
Typical Values____per 100g
Energy ____1309kj 309 kcal
Fat ________________ 2.2g
of which saturates ____ 0.3g
Carbohydrate _______58.2g
of which sugars ______ 2.1g
Fibre ______________12.2g
Protein _____________ 14g
Salt _________________ 0g

Pure 100% rye.

It is not suitable for use in a bread machine unless you have a rye setting or recipe

Ingredients
Rye Flour

Allergen Advice
For allergens, including cereals
containing gluten, see ingredients
in bold. Made in a mill that uses
Sesame. * Supplements required
by law under The Bread and
Flour Regulations 1998

Milled using soft flour for cakes and scones.

Ingredients
Wheat Flour
Flour Raising Agents -
Mono Calcium Phosphate
Sodium Carbonate.

Allergen Advice
For allergens, including cereals
containing gluten, see ingredients
in bold. Made in a mill that uses
Sesame. 

Nutrition
Typical Values____per 100g
Energy ____1398kj 338 kcal
Fat ________________ 1.3g
of which saturates ____ 0.2g
Carbohydrate _______68.1g
of which sugars ______ 1.3g
Fibre ______________11.7g
Protein _____________ 8.9g
Salt _________________0g