Flour - Wholemeal Self - Raising 1.5kg

Milled using soft flour for cakes and scones.
Ingredients
Wheat Flour
Flour Raising Agents -
Mono Calcium Phosphate
Sodium Carbonate.
Allergen Advice
For allergens, including cereals
containing gluten, see ingredients
in bold. Made in a mill that uses
Sesame.
Nutrition
Typical Values____per 100g
Energy ____1398kj 338 kcal
Fat ________________ 1.3g
of which saturates ____ 0.2g
Carbohydrate _______68.1g
of which sugars ______ 1.3g
Fibre ______________11.7g
Protein _____________ 8.9g
Salt _________________0g
Milled using soft flour for cakes and scones.
Ingredients
Wheat Flour
Flour Raising Agents -
Mono Calcium Phosphate
Sodium Carbonate.
Allergen Advice
For allergens, including cereals
containing gluten, see ingredients
in bold. Made in a mill that uses
Sesame.
Nutrition
Typical Values____per 100g
Energy ____1398kj 338 kcal
Fat ________________ 1.3g
of which saturates ____ 0.2g
Carbohydrate _______68.1g
of which sugars ______ 1.3g
Fibre ______________11.7g
Protein _____________ 8.9g
Salt _________________0g