The Garlic Farm
The Garlic Farm
A Family Business that has Grown from the Love of Garlic
Country of Origin: UK (grown at The Garlic Farm, Isle of Wight)
Nutritional Information: Garlic gives you a good boost of vitamins A, B and C, as well as lots of important minerals including iron, iodine, potassium, selenium, zinc, calcium and magnesium. It has long been proven to help protect the cardiovascular system, making the arteries more elastic and less prone to hardening. Garlic has antibacterial and antiviral properties, meaning it can help you to fight off infections of either kind. It's thought that garlic, because of its antioxidant properties, can help slow the ageing process and ward off certain cancers. It has anti-inflammatory properties, and in some people can help ease symptoms of arthritis, rheumatism and gout. Some people have found that applying cut garlic directly to the skin can help to clear fungal skin infections like athlete's foot and ringworm more quickly.
A Family Business that has Grown from the Love of Garlic
We've been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. We have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products
"If you have not had this before, it really is quite special. Naturally heat-aged over a period of months this garlic is a highly sought-after ingredient in top restaurants world wide. Its perfect sweet syrupy flavour and garlic undertones make it a very versatile ingredient with a host of culinary uses. It is also delicious simply as a snack without the fear of garlic breath."
Pot contains 2 bulbs.
A Family Business that has Grown from the Love of Garlic
We've been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. We have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products
"If you want your black garlic ready to go with no faff then these are what you're after. Deliciously sweet peeled cloves of aged black garlic ready to use in your cooking or as a tasty and super healthy snack brimming with antioxidants."-The Garlic Farm
A pot contains 50 grams of peeled black garlic cloves.
Suitable for Vegans & Gluten Free
A Family Business that has Grown from the Love of Garlic
We've been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. We have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products
A gourmet blend of Italian flavours to give your salad classic Latino style. Delicious drizzled over seasonal vegetables, or a warm Winter salad.
Suitable for Vegetarians & Gluten Free
Rapeseed Oil, Green Pesto (basil 48%, rapeseed oil, medium fat vegetarian cheese, sugar, salt, potato starch, garlic granules, lactic acid, black pepper)(18.3%), Sugar, White Wine Vinegar, Lemon Juice, Salt, Black Pepper, Xanthan Gum, Guar Gum.
Allergens underlined and in bold
A Family Business that has Grown from the Love of Garlic
We've been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. We have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products
The tantalising combination of Oak-Smoked garlic & butter. Create a unique Oak-Smoked garlic bread or revolutionise your baked potatoes. Use with Chicken, Steaks & Fish. 200g Delicious tossed with vegetables, particularly mushrooms & sweetcorn.
Suitable for Vegetarians & Gluten Free
Butter 96%, Oak-smoked Garlic 2.7%, Garlic 1.3%
A Family Business that has Grown from the Love of Garlic
We've been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. We have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products
Sweet chilli sauce with garlic and good heat. Great as a dipping sauce or as an ingredient in any tomato based dish.
Sugar (42%), Water, Spirit Vinegar, Red Chillies (5%), Garlic Puree (4%), Red Chilli Puree (4%) (Red Chilli, White Wine Vinegar, Sunflower Oil, Sea Salt, Stabiliser: Guar Gum), Thickener: Modified Maize Starch, Onion, Tomato Puree, Sea Salt, Dried Chilli Flakes (0.6%), Preservative: Sorbic Acid
ENERGY (KCAL) 214
ENERGY (KJ) 909
FAT 0.6g
of which Saturates 0.0g
CARBOHYDRATE 51.1g
of which Sugars 46.9g
PROTEIN 0.6g
SALT 0.9g
ENERGY (KCAL) 214
ENERGY (KJ) 909
FAT 0.6g
of which Saturates 0.0g
CARBOHYDRATE 51.1g
of which Sugars 46.9g
PROTEIN 0.6g
SALT 0.9g
A Family Business that has Grown from the Love of Garlic
We've been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. We have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products
Creamed Horseradish with Garlic
Creamed horseradish is a strongly flavoured combination of horseradish, vinegar and cream with the added essential garlic undertone. This traditional tangy accompaniment to roast beef also partners steaks, beef stews & smoked fish.
Rapeseed Oil, Horseradish Root (20%), Free Range Pasteurised Whole Egg, Water, Spirit Vinegar, Sugar, Garlic Puree (5%), Sea Salt, Stabilisers: Xanthan Gum, Guar Gum, Mustard Flour. May contain traces of milk.
ENERGY (KCAL) 520
ENERGY (KJ) 2145
FAT 52.0g
of which Saturates 3.7g
CARBOHYDRATE 8.8g
of which Sugars 7.2g
PROTEIN 2.7g
SALT 0.6g
A Family Business that has Grown from the Love of Garlic
We've been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. We have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products
Sweet Snacking Cloves with Herbs
Whole garlic cloves marinated in oil with mixed herbs. Sweet & crunchy without the biting heat of fresh garlic. This won't linger on the breath yet assures you that its garlic goodness is still there. Ideal to pass around as tapas or crunch with a beer or wine.
Garlic Cloves (contain salt and traces of champagne vinegar, citric acid and acetic acid), Sunflower Oil, Dried Mint, Dried Parsley, Dried Basil
ENERGY (KCAL) 173
ENERGY (KJ) 740
FAT 6.7g
of which Saturates 0.8g
CARBOHYDRATE 22.1g
of which Sugars 0.2g
FIBRE 3.5g
PROTEIN 4.3g
SALT 3.5g
A Family Business that has Grown from the Love of Garlic
We've been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. We have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products
Great for enlivening salads, pastas and fish dishes, this is an outstanding gourmet dressing with a real garlic and chilli kick.
Suitable for Vegetarians
Rapeseed Oil, White Wine and Spirit Vinegar, Honey, Water, Minced Garlic (1.8%), Sugar, Mustard Powder, Salt, Chilli Powder (0.4%), Cayenne Pepper, Paprika, Red Chilli Pepper (0.3%).
Allergens in Bold and Underlined.
A Family Business that has Grown from the Love of Garlic
We've been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. We have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products
Finely chopped garlic mixed with many complex flavours including distinctive black onion seed, chilli and cumin. A fantastic partner for sausages and red meats / pies. Also serve with Indian curries such as lamb or as a condiment to South Indian dishes
Garlic (45%), Cider Vinegar, Tomato Puree, Sugar and Cane Molasses, Ginger Puree, Sunflower Oil, Spices, Curry Powder (1%) (Coriander, Turmeric, Fenugreek, Mustard, Salt, Ginger, Cumin, Chilli, Cloves, Cassia, Allspice), Chipotle Puree (1%), (Chilli Peppers in Adobo Sauce [Chipotle Peppers, Water, Tomato Paste, Onion, Sugar, Salt, Spirit Vinegar], Acid: Acetic Acid, Salt), Black Onion Seeds, Dried Chilli Flakes
ENERGY (KCAL) 165
ENERGY (KJ) 670
FAT 6.3g
of which Saturates 0.9g
CARBOHYDRATE 20.9g
of which Sugars 11.1g
PROTEIN 5.4g
SALT 0.1g
ENERGY (KCAL) 165
ENERGY (KJ) 670
FAT 6.3g
of which Saturates 0.9g
CARBOHYDRATE 20.9g
of which Sugars 11.1g
PROTEIN 5.4g
SALT 0.1g
A Family Business that has Grown from the Love of Garlic
We've been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. We have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products
Roast Garlic Jam is a great condiment for hot and cold red meat and cheeses. It also works brilliantly with roasted root vegetables. For a great gravy recipe, after thickening the juices from your roasted meat with some corn flour try stirring in a generous spoonful of roast garlic jam.
Suitable for Vegans & Gluten Free
Sugar, Onions, Roast Garlic (9%), Water, White Wine Vinegar (sulphites), Dried Onions, Concentrated Lemon Juice, Salt, SunflowerOil, Stabiliser: Xanthan Gum
Allergens in Bold and Underlined
A Family Business that has Grown from the Love of Garlic
We've been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. We have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products
Toasted Garlic Mayonnaise
A mayonnaise that has an addictive quality with creamy garlic flavours.. Add liberally as a topping to a traditional steak sandwich served with French fries, & fresh crisp salad. Perfect with grilled meats, or when used simply as a dip.
Sunflower Oil (66%), Free Range Pasteurised Egg Yolk (12%) (Egg Yolk, Salt), Water, Toasted Garlic (7%), White Wine Vinegar (3%), Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Concentrated Lemon Juice, Stabiliser: Xanthan Gum
ENERGY (KCAL) 666
ENERGY (KJ) 2742
FAT 69.7g
of which Saturates 9.0g
CARBOHYDRATE 6.3g
of which Sugars 1.8g
FIBRE 0.8g
PROTEIN 3.1g
SALT 1.3g
A Family Business that has Grown from the Love of Garlic
We've been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. We have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products