The Garlic Farm
The Garlic Farm
A Family Business that has Grown from the Love of Garlic
Sweet chilli sauce with garlic and good heat. Great as a dipping sauce or as an ingredient in any tomato based dish.
Sugar (42%), Water, Spirit Vinegar, Red Chillies (5%), Garlic Puree (4%), Red Chilli Puree (4%) (Red Chilli, White Wine Vinegar, Sunflower Oil, Sea Salt, Stabiliser: Guar Gum), Thickener: Modified Maize Starch, Onion, Tomato Puree, Sea Salt, Dried Chilli Flakes (0.6%), Preservative: Sorbic Acid
ENERGY (KCAL) 214
ENERGY (KJ) 909
FAT 0.6g
of which Saturates 0.0g
CARBOHYDRATE 51.1g
of which Sugars 46.9g
PROTEIN 0.6g
SALT 0.9g
ENERGY (KCAL) 214
ENERGY (KJ) 909
FAT 0.6g
of which Saturates 0.0g
CARBOHYDRATE 51.1g
of which Sugars 46.9g
PROTEIN 0.6g
SALT 0.9g
A Family Business that has Grown from the Love of Garlic
We've been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. We have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products
Creamed Horseradish with Garlic
Creamed horseradish is a strongly flavoured combination of horseradish, vinegar and cream with the added essential garlic undertone. This traditional tangy accompaniment to roast beef also partners steaks, beef stews & smoked fish.
Rapeseed Oil, Horseradish Root (20%), Free Range Pasteurised Whole Egg, Water, Spirit Vinegar, Sugar, Garlic Puree (5%), Sea Salt, Stabilisers: Xanthan Gum, Guar Gum, Mustard Flour. May contain traces of milk.
ENERGY (KCAL) 520
ENERGY (KJ) 2145
FAT 52.0g
of which Saturates 3.7g
CARBOHYDRATE 8.8g
of which Sugars 7.2g
PROTEIN 2.7g
SALT 0.6g
A Family Business that has Grown from the Love of Garlic
We've been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. We have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products
Sweet Snacking Cloves with Herbs
Whole garlic cloves marinated in oil with mixed herbs. Sweet & crunchy without the biting heat of fresh garlic. This won't linger on the breath yet assures you that its garlic goodness is still there. Ideal to pass around as tapas or crunch with a beer or wine.
Garlic Cloves (contain salt and traces of champagne vinegar, citric acid and acetic acid), Sunflower Oil, Dried Mint, Dried Parsley, Dried Basil
ENERGY (KCAL) 173
ENERGY (KJ) 740
FAT 6.7g
of which Saturates 0.8g
CARBOHYDRATE 22.1g
of which Sugars 0.2g
FIBRE 3.5g
PROTEIN 4.3g
SALT 3.5g
A Family Business that has Grown from the Love of Garlic
We've been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. We have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products