Hot Garlic Pickle
Finely chopped garlic mixed with many complex flavours including distinctive black onion seed, chilli and cumin. A fantastic partner for sausages and red meats / pies. Also serve with Indian curries such as lamb or as a condiment to South Indian dishes
Garlic (45%), Cider Vinegar, Tomato Puree, Sugar and Cane Molasses, Ginger Puree, Sunflower Oil, Spices, Curry Powder (1%) (Coriander, Turmeric, Fenugreek, Mustard, Salt, Ginger, Cumin, Chilli, Cloves, Cassia, Allspice), Chipotle Puree (1%), (Chilli Peppers in Adobo Sauce [Chipotle Peppers, Water, Tomato Paste, Onion, Sugar, Salt, Spirit Vinegar], Acid: Acetic Acid, Salt), Black Onion Seeds, Dried Chilli Flakes
ENERGY (KCAL) 165
ENERGY (KJ) 670
FAT 6.3g
of which Saturates 0.9g
CARBOHYDRATE 20.9g
of which Sugars 11.1g
PROTEIN 5.4g
SALT 0.1g
ENERGY (KCAL) 165
ENERGY (KJ) 670
FAT 6.3g
of which Saturates 0.9g
CARBOHYDRATE 20.9g
of which Sugars 11.1g
PROTEIN 5.4g
SALT 0.1g
Finely chopped garlic mixed with many complex flavours including distinctive black onion seed, chilli and cumin. A fantastic partner for sausages and red meats / pies. Also serve with Indian curries such as lamb or as a condiment to South Indian dishes
Garlic (45%), Cider Vinegar, Tomato Puree, Sugar and Cane Molasses, Ginger Puree, Sunflower Oil, Spices, Curry Powder (1%) (Coriander, Turmeric, Fenugreek, Mustard, Salt, Ginger, Cumin, Chilli, Cloves, Cassia, Allspice), Chipotle Puree (1%), (Chilli Peppers in Adobo Sauce [Chipotle Peppers, Water, Tomato Paste, Onion, Sugar, Salt, Spirit Vinegar], Acid: Acetic Acid, Salt), Black Onion Seeds, Dried Chilli Flakes
ENERGY (KCAL) 165
ENERGY (KJ) 670
FAT 6.3g
of which Saturates 0.9g
CARBOHYDRATE 20.9g
of which Sugars 11.1g
PROTEIN 5.4g
SALT 0.1g
ENERGY (KCAL) 165
ENERGY (KJ) 670
FAT 6.3g
of which Saturates 0.9g
CARBOHYDRATE 20.9g
of which Sugars 11.1g
PROTEIN 5.4g
SALT 0.1g
A Family Business that has Grown from the Love of Garlic
We've been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. We have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products