Stocks, Gravies & Sauces
Stocks, Gravies & Sauces
Our NEW collection of stocks and gravies will fill your meals with flavour.
This rich sauce is great with roast, pan fried or grilled chicken or pork.
Ingredients:
Water, White Wine (18%) (contains Sulphites), Onions, Double Cream (9%)(contains Milk), Cornflour, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried Vegetables (Potato, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Salt, Thyme, Garlic, Emulsifier: Soya Lecithin, Concentrated Lemon Juice, Black Pepper
For allergens see ingredients in bold and underlined
A quick to use, classic pour over sauce ideally suited for pork, chicken, duck or steak. Also enjoy with your favourite pasta.
Ingredients:
Water, Onions, Double Cream (contains Milk), Mushroom Stock (4%) (Mushroom (Mushroom Concentrate, Dried Mushroom), Salt, Cornflour), Rapeseed Oil, Cornflour, Mixed Mushrooms (2%) (Oyster, Shitake, Porcini), Mushrooms (2%), Concentrated Lemon Juice, Garlic, Dried Porcini Mushrooms (0.6%), Sugar, Emulsifier: Soya Lecithin, Black Pepper.
For allergens see ingredients in bold and underlined
A classic sauce for grilled, barbecued or roast beef or lamb steak.
Ingredients:
Water, Onions, Double Cream (Contains Milk), Garlic Puree, Cornflour, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried Vegetables (Potato, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Concentrated Lemon Juice, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Salt, Pink Peppercorns (0.5%), Green Peppercorns (0.5%), Emulsifier: Soya Lecithin, Black Pepper (0.4%) Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Black Peppercorns (0.2%)
For allergens see ingredients in bold and underlined
A British-made gravy with generous amounts of onion to partner meat, vegetables or meat-alternatives. Also use to make pies and casseroles. Plant based with an authentic and delicious flavour so it can be enjoyed by everyone.
Ingredients:
Water, Red Onion (18%), Red Wine, Cornflour, Vegetable Stock [Dried Vegetables (Potato, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate],Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Ginger, Garlic, Barley Malt Extract, Cloves) Muscovado Sugar, Onion Powder, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Roast Onion Stock (Onion , Molasses, Salt, Dried Potato, Sugar, Onion Powder, Sunflower Oil, Roast Onion Extract), Rapeseed Oil, Salt, Parsley, Yeast Extract, Black Pepper
Allergens Underlined and in Bold
The perfect base for casseroles, soups, sauces, stir-fries and other gourmet dishes. Simply pour into the dish or soup you are making for extra depth of flavour.
Vegetable Stock (99%) (Water, Vegetable Stock (Vegetable Stock (Water, Dried Vegetables (Potato Flakes, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate)), Sugar, Acidity Regulator: Lactic Acid (For allergens see ingredients in bold and underlined)
A quick to use, classic pour over sauce ideally suited for pork, chicken, duck or steak. Also enjoy with your favourite pasta.
Ingredients:
Water, Onions, Double Cream (contains Milk), Mushroom Stock (4%) (Mushroom (Mushroom Concentrate, Dried Mushroom), Salt, Cornflour), Rapeseed Oil, Cornflour, Mixed Mushrooms (2%) (Oyster, Shitake, Porcini), Mushrooms (2%), Concentrated Lemon Juice, Garlic, Dried Porcini Mushrooms (0.6%), Sugar, Emulsifier: Soya Lecithin, Black Pepper.
For allergens see ingredients in bold and underlined