Sauces
Sauces
Sauces
Wilkin & Sons Ltd
310g
Ingredients
Tomatoes(180g per 100g of ketchup), Sugar, Wine Vinegar, Lemon Juice, Salt, Spices. Made in Tiptree, England.
Wilkin & Sons Ltd
310g
Ingredients: Tomatoes, Sugar, Treacle, Barley Malt Vinegar, Wine Vinegar, Apples, Sultanas, Oranges, Citrus Fibre, Salt, Tamarind, Lemon Juice, Spices.
Allergy Advice: For allergens see ingrediments in bold.
Made in Tiptree, England.
Wilkin & Sons Ltd
285g
Ingredients: Mustard (30%), Honey (25%), Wine Vinegar, Water, Salt, Spices. Made in Tiptree, England.
Wilkin & Sons Ltd
310g
Ingredients:
Mangoes (45%), Sugar, Sugar Cane Vinegar, Salt, Ginger, Chillies, Garlic, Onion Powder. Made in Tiptee, England.
Wilkin & Sons Ltd
310g
Ingredients: Red Peppers, Sugar, Honey, Wine Vinegar, Green Peppers, Tomato Puree, Onion Puree, Citrus Fibre, Garlic Puree, Salt, Chilli Puree, Mustard powder, Spices.
Allergy Advice: For allergens see ingredients in bold.
Made in Tiptree, England.
Sweet chilli sauce with garlic and good heat. Great as a dipping sauce or as an ingredient in any tomato based dish.
Sugar (42%), Water, Spirit Vinegar, Red Chillies (5%), Garlic Puree (4%), Red Chilli Puree (4%) (Red Chilli, White Wine Vinegar, Sunflower Oil, Sea Salt, Stabiliser: Guar Gum), Thickener: Modified Maize Starch, Onion, Tomato Puree, Sea Salt, Dried Chilli Flakes (0.6%), Preservative: Sorbic Acid
ENERGY (KCAL) 214
ENERGY (KJ) 909
FAT 0.6g
of which Saturates 0.0g
CARBOHYDRATE 51.1g
of which Sugars 46.9g
PROTEIN 0.6g
SALT 0.9g
ENERGY (KCAL) 214
ENERGY (KJ) 909
FAT 0.6g
of which Saturates 0.0g
CARBOHYDRATE 51.1g
of which Sugars 46.9g
PROTEIN 0.6g
SALT 0.9g
A Family Business that has Grown from the Love of Garlic
We've been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. We have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products
"Made in small batches by expert hands, our pure tomato passata is bursting with the flavour of hand picked tomatoes, the ideal base for a variety of dishes.
- Contains nothing but vine ripened tomatoes
- Handmade with love on the Isle of Wight
- A versatile cooking ingredient for simple pasta dishes, ragu or a perfect seasonal minestrone" - The Tomato Stall
-
100% vine ripened Isle of Wight Tomatoes.
Nutritional values per 100g
- Energy 115kJ/27kcal
- Fat 0.2g
- of which: Saturates 0.1g
- Carbohydrate 4.8g
- of which: Sugars 4.7g
- Fibre 1.1g
- Protein 1.0g
- Salt 0.04g
CONTAINS NATURALLY OCCURRING SUGARS.
SUITABLE FOR COELIACS, VEGETARIANS & VEGANS.
Impress your friends over a pork, chicken or turkey roast with this delicious condiment.
Allergens in Bold and Underlined:
Sulphites
Hot Horseradish 170g, a condiment which comes in a Stanhill Farm branded Jar.
Mint Sauce in a Stanhill Farm branded jar
Allergy advice:
Produced in a factory handling:
Nut, Sesame, Egg, Soya, Milk, Sulphites, Mustard and Celery.
Allergens in Bold and Underlined
Strong English Mustard 160g, a condiment which comes in a Stanhill Farm branded Jar.
This Wholegrain Mustard comes in a Stanhill Farm branded jar and is excellently served with mashed potatoes, steak and ham.
Allergens in bold and underlined:
Mustard
This rich sauce is great with roast, pan fried or grilled chicken or pork.
Ingredients:
Water, White Wine (18%) (contains Sulphites), Onions, Double Cream (9%)(contains Milk), Cornflour, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried Vegetables (Potato, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Salt, Thyme, Garlic, Emulsifier: Soya Lecithin, Concentrated Lemon Juice, Black Pepper
For allergens see ingredients in bold and underlined
A quick to use, classic pour over sauce ideally suited for pork, chicken, duck or steak. Also enjoy with your favourite pasta.
Ingredients:
Water, Onions, Double Cream (contains Milk), Mushroom Stock (4%) (Mushroom (Mushroom Concentrate, Dried Mushroom), Salt, Cornflour), Rapeseed Oil, Cornflour, Mixed Mushrooms (2%) (Oyster, Shitake, Porcini), Mushrooms (2%), Concentrated Lemon Juice, Garlic, Dried Porcini Mushrooms (0.6%), Sugar, Emulsifier: Soya Lecithin, Black Pepper.
For allergens see ingredients in bold and underlined
A classic sauce for grilled, barbecued or roast beef or lamb steak.
Ingredients:
Water, Onions, Double Cream (Contains Milk), Garlic Puree, Cornflour, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried Vegetables (Potato, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Concentrated Lemon Juice, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Salt, Pink Peppercorns (0.5%), Green Peppercorns (0.5%), Emulsifier: Soya Lecithin, Black Pepper (0.4%) Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Black Peppercorns (0.2%)
For allergens see ingredients in bold and underlined
A quick to use, classic pour over sauce ideally suited for pork, chicken, duck or steak. Also enjoy with your favourite pasta.
Ingredients:
Water, Onions, Double Cream (contains Milk), Mushroom Stock (4%) (Mushroom (Mushroom Concentrate, Dried Mushroom), Salt, Cornflour), Rapeseed Oil, Cornflour, Mixed Mushrooms (2%) (Oyster, Shitake, Porcini), Mushrooms (2%), Concentrated Lemon Juice, Garlic, Dried Porcini Mushrooms (0.6%), Sugar, Emulsifier: Soya Lecithin, Black Pepper.
For allergens see ingredients in bold and underlined