The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Allergens underlined and in bold

For allergens, see ingredients highlighted in bold and underlined in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide
Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods .

This product is Organic and is Vegan.

Ingredients:

Italian durum wheat flour*, water. *denotes product of organic farming.

Allergens Underlined and in Bold

Brown Fusilli Pasta

Durum whole Wheat smolina, May contain traces of Soy

Packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, milk and sulphured fruits.

Allergens in bold and underlined

Couscous

Allergens:

Durum Wheat Semolina

Packed in an environment which also handles nuts, peanuts, sesame seeds, gluten, soya, milk and sulphured fruits.

Allergens in bold and underlined