Maryland Farmhouse butter is churned in Somerset to the traditional recipe used by the Barber family since they started making butter in the 1800s.  Special traditional cultures used in the Dairy provide this Farmhouse Butter its own unique and distinctive flavour making it very different from the commodity products made in many factories today.

It is still produced on the farm from the cream of the fresh milk collected daily from Barber's own and other neighbouring dairy herds. Only salt is then added to complement the natural flavours and to help preserve it longer. The result is a butter full of the interest and character that keeps Maryland Farmhouse Butter as popular today as it has ever been.

Pasteurised Clotted Cream
contains Cows Milk

Allergens in Bold and Underlined

British Double Cream

250ml

Great for whipping & spooning

Nutrition Information

This cream will provide the following typical values per 100ml

Energy 1919 kj/466 kcal

Fat  50.5g

of which saturates 31.4g

Carbohydrate 1.6g

of which sugar 1.6g

Protein 1.5g

Salt 0.1g

Contains Milk

Suitable for vegetians

Do not freeze

220g

Pure Irish Butter - Unsalted