Cream & Butter
Cream & Butter
We source our cream from Northiam Dairy. Our butters are from Maryland Farmhouse in Somerset and The Garlic Farm on the Isle of Wight.
Maryland Farmhouse butter is churned in Somerset to the traditional recipe used by the Barber family since they started making butter in the 1800s. Special traditional cultures used in the Dairy provide this Farmhouse Butter its own unique and distinctive flavour making it very different from the commodity products made in many factories today.
It is still produced on the farm from the cream of the fresh milk collected daily from Barber's own and other neighbouring dairy herds. Only salt is then added to complement the natural flavours and to help preserve it longer. The result is a butter full of the interest and character that keeps Maryland Farmhouse Butter as popular today as it has ever been.
Chilly Billy
Pasteurised Clotted Cream
contains Cows Milk
Allergens in Bold and Underlined
British Double Cream
250ml
Great for whipping & spooning
Nutrition Information
This cream will provide the following typical values per 100ml
Energy 1919 kj/466 kcal
Fat 50.5g
of which saturates 31.4g
Carbohydrate 1.6g
of which sugar 1.6g
Protein 1.5g
Salt 0.1g
Contains Milk
Suitable for vegetians
Do not freeze
220g
Chilly Billy
The tantalising combination of Oak-Smoked garlic & butter. Create a unique Oak-Smoked garlic bread or revolutionise your baked potatoes. Use with Chicken, Steaks & Fish. 200g Delicious tossed with vegetables, particularly mushrooms & sweetcorn.
Suitable for Vegetarians & Gluten Free
Butter 96%, Oak-smoked Garlic 2.7%, Garlic 1.3%
A Family Business that has Grown from the Love of Garlic
We've been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 40 years ago. We have spent all the years since exploring its history and origins, experimenting with the many different varieties here on "the Island" and creating many garlic infused products
Pure Irish Butter - Unsalted