Apples - Bramley/Cooking 350g (1 Apple)
Country of Origin: UK (From Foxendown Fruit Farm in Kent)
Season: Early September to February
Additional Info: The Bramley is a cultivar of apple which is usually eaten cooked due to its sourness. Once cooked, however, it has a lighter flavour and becomes golden and fluffy. The classic English cooking apple, ideal stewed or baked or in pies.
Apples - Bramley/Cooking 350g (1 Apple)
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Country of Origin: UK (From Foxendown Fruit Farm in Kent)
Season: Early September to February
Additional Info: The Bramley is a cultivar of apple which is usually eaten cooked due to its sourness. Once cooked, however, it has a lighter flavour and becomes golden and fluffy. The classic English cooking apple, ideal stewed or baked or in pies.