We have been picked out of strawberries for today
Latest News
01st
Jun
It is not a good year for our strawberries, letting know as we don't want you to travel here and be disappointed
20th
May
May is National Asparagus Month - the perfect time to try out this delicious vegetable! The British asparagus season runs from April to June and is considered to be the best in the world. When buying asparagus choose firm but tender stalks with a good colour and closed tips. Before cooking, wash in...
13th
May
May is National Asparagus Month - the perfect time to try out this delicious vegetable! The British asparagus season runs from April to June and is considered to be the best in the world. When buying asparagus choose firm but tender stalks with a good colour and closed tips. Before cooking, wash in...
02nd
May
Farm Shop Opening Hours - May Day Bank Holiday Weekend
Saturday 3rd May: 9:00am - 5:30pm
Sunday 4th May: 10:00am - 4:00pm
Monday 5th May (Bank Holiday): Closed
22nd
Apr
We are pleased to announce that we now have sourdough bread available! Produced locally by baker, Sourdough Mikate, we offer a range of nine different varieties of sourdough bread. Sourdough has been requested by many customers over the years, so we are very excited to be working with a sourdough ba...
15th
Apr
Easter is just around the corner, and we have seen the welcome return of our favourite Hot Cross buns! Delivered fresh each morning by our local bakery (except Sundays), and priced the same as last year at £1.45 each. Make the most of these tasty treats while they are still around! It is traditional...
01st
Apr
Easter is just around the corner, and within the next week we will see the welcome return of our favourite Hot Cross buns! Delivered fresh each morning by our local bakery, make the most of these tasty treats while they are still around! It is traditional to eat warm Hot Cross buns on Good Friday, w...
11th
Mar
English Forced rhubarb is now available, sourced from the Rhubarb Triangle in West Yorkshire, famous for producing early Forced rhubarb. The rhubarb is kept in complete darkness and pickers then pull the stalks in candlelight, as any exposure to strong light will stop the growth. Forced rhubarb is p...
04th
Mar
Tuesday 4th March is Shrove Tuesday, so don't forget your pancake essentials! You can buy all your ingredients from the Farm Shop - flour, eggs, milk, and lemons. If you are feeling indulgent you could always pick up some honey and fresh cream!
Pancake Day comes from the old English custom of usi...
25th
Feb
A big thank you to Dartford Living magazine, for giving us the opportunity to feature in the February edition of ‘Dartford Living Meets’ on page 30! We highly recommend Dartford Living magazine as a great place to advertise your local business, or to find lots of interesting and helpful information...
11th
Feb
From the 15th – 23rd February it is Real Bread Week! This is an international celebration of real bread and the people who make it. It is time to kick the additive-laden supermarket loaf habit and support your local producers! Real Bread Week is dedicated to promoting the joys and benefits of baking...
04th
Feb
Blood oranges are now in season. A rather gruesome name for a wonderfully sweet and beautifully coloured fruit. The inside flesh of a Blood orange is usually brilliantly dark pink, maroon or even dark blood red. A fantastic source of vitamin C and rich in other essential antioxidants!
Magic Star...
30th
Jan
Blood oranges are now in season. A rather gruesome name for a wonderfully sweet and beautifully coloured fruit. The inside flesh of a Blood orange is usually brilliantly dark pink, maroon or even dark blood red. A fantastic source of vitamin C and rich in other essential antioxidants!
For any mar...
14th
Jan
We had a very busy Christmas period, with the popularity of the trees together with the food sales, via both the Farm Shop and Click & Collect Service. We would like to say a BIG thank you to all our customers for your continued support over the past year!
Blood oranges are now in season. A r...