Stanhill Farm News!
We are now stocking ‘So Simple’ spice blends! These family favourite recipes are designed for those who love home cooked food but don’t have the time to source a long list of ingredients. Perfect for creating a delicious meal in a matter of minutes! We are working our way through the range and can confirm they are delicious! All the blends are gluten free and can be adapted to vegetarian when using vegetables only, or meat alternative products.
Easter is almost upon us, so Hot Cross Buns are now available in the Farm Shop! Delivered fresh each morning by our local bakery and priced at 90p each. Make the most of these delicious treats while they are still around and remember to pre-order to avoid disappointment! If you pre-order the price per bun is 85p, however, payment must be taken upfront.
We can reveal that the theme for our 2019 Maize Maze will be Crops & Robbers - a farm theme based on the age-old battle between scarecrows and crows! The idea of the game will be to collect items within the maze to help you make a scarecrow on your game card. Game stations will include a question to give a final outcome at the end of the game. Keep an eye out for further details regarding our chosen design, opening date and prices!
We are excited to introduce a new addition to our deli products! We are now stocking handmade Scotch eggs in four delicious varieties: Classic Pork & Herb, Black Pudding, Caramelised Onion, Madras Veggie. Created by a father and son team who also supply to Harrods, Selfridges and Fortnum & Mason, to name a few! The Scotch eggs are all handmade with Suffolk free range eggs and 100% British pork. Please ask staff in the Farm Shop for details!
The new season of English asparagus is now available! Make the most of it while it's around as the season for asparagus is very short.
Isle of Wight Mini Plum and Golden Mini Plum tomatoes will be available in the Farm Shop from Thursday 18th April! Healthy and colourful, these compact tomatoes lack nothing when it comes to their amazing flavours as they are left to ripen on the vine and picked at their peak of freshness. The perfect salad companion, they are also great for putting in the kids' lunch boxes and will not hang around for long due to their delicious sweetness!
We are currently harvesting rhubarb and leeks. White Sprouting broccoli, Savoy and Tundra (Green) cabbages are coming to an end. We are now at the end of our winter crops, waiting for our summer crops to start.
Please note our opening times for Easter weekend, as follows:
Good Friday (19th April): 10:00am - 4:00pm
Easter Saturday (20th April): 9:00am - 5:30pm
Easter Sunday (21st April): Closed
Easter Monday (22nd April): Closed
We would like to take this opportunity to wish all of our customers a very restful and Happy Easter!