Dry Cure Bacon

"The welfare of our animals is of paramount importance to us. The ethos of our breeding and rearing programme is that each animal should live as natural and comfortable a life as possible. To this end, no additives or hormones are fed to our animals."

"The pigs are also bred from our own herds and run free-range in wooded pasture throughout the year."

 -Glover's Quality Meat's

Ingredients:

Pork 95%, Water, Salt, Antioxidant (E301), Preservatives (E250, E251).

Ingredients

Leg of Pork 100%, Salt, Dextrowse, DI & Triphosphate.

Preservative: E250, E252; Flavour Enhancer, Acidity Regulator: E331. 

Allergy Advice: No know allergens.

Once opened consume within 2 days and the Use by date.

Country of Origin: UK

Prosciutto Crudo Cured Ham

Due to the varying nature of the weight of the product, you will charged for the amount of grams the product weighs.